Global Food Security and Supply isn’t just another book about feeding 9 billion people by 2050—it’s a wake-up call. Written by Dr. Martindale in 2016, this groundbreaking work cuts through tired narratives and lays out a bold, science-driven roadmap for securing the world’s food systems against the shocks that are already reshaping our future.
Get the book from Amazon: Global Food Security and Supply
At its core, the book shows how agronomy connects with processors, supply chains, and policy—revealing the hidden machinery behind the food on our plates. It challenges broken policies, exposes wasted opportunities, and pushes nations to take real action to protect their food supplies.
Packed with fresh data, global case studies, and powerful insights, Global Food Security and Supply has been hailed as essential reading for food policy leaders, industry innovators, researchers, and students. If you want to understand how the global food system really works—and what it will take to keep it secure—this is still the playbook.
Get the book from Amazon: Global Food Security and Supply