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It may be meat-free but you can still think more sustainably. Wayne Martindale, MPC Research Our article published in The Conversation currently has 195k readers and it calls for a greater understanding of sustainability trade-offs and their communication. Without these it is unlikely that sustainable meals will ever be realised. The article itself clearly struck […]

On the 8th August, our young researchers met at the NoWFOOD Centre in Chester to present applied food research they have developed. The conference has been reported by Caroline Wood  with the meeting review available here.  The feed back from the researchers from Sheffield Business School, University of Nottingham, French universities (Bordeaux, Paris and Toulouse) and Junior Consultants […]