When foods meet AI | Food Science and Technology | Oxford Academic

WAYNE MARTINDALE OUTLINES HOW AI AND DATA MAPPING CAN BUILD SMARTER, RESILIENT GLOBAL FOOD SYSTEMS

Source: When foods meet AI | Food Science and Technology | Oxford Academic

‘The food industry has been through many waves of change and each time it can feel like an ’after the gold rush’ moment for professionals. Did anything actually change or provide the promise offered? Now our food system is in the midst of another transformation, this time driven by artificial intelligence (AI). Professional communities such as IFST have a unique role to play securing our food system: by sharing expertise and mentorship, they can help innovators apply science, avoid costly detours, and create meaningful change.’