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Dr Wayne Martindale, FIFST

Dr Wayne Martindale, FIFST

Welcome to Wayne’s Media Centre— this all started in 2016–17, when a series of articles in The Conversation sparked a wave of over half a million readers and widespread syndication across major global media outlets, it was clear: food security, data innovations, meat free science and tech resonated. The catalyst in all this was Wayne’s groundbreaking book, Global Food Security and Supply (2016). It laid the foundation for everything that followed. Nothing is too complex if your asking the right questions.

  • Contact Wayne here
  • Securing Global Food Supply: the GFSS book from Dr. Martindale
  • The Role of Earth Observation in Food Supply Resilience
  • The future of food: A scientific outlook to 2045
  • Innovative Strategies for Food Industry 4.0 Success

Category: Global food security and supply

When foods meet AI | Food Science and Technology | Oxford Academic

WAYNE MARTINDALE OUTLINES HOW AI AND DATA MAPPING CAN BUILD SMARTER, RESILIENT GLOBAL FOOD SYSTEMS Source: When foods meet AI … More

climate change, food security, Industry, Innovation

“The Green Revolution didn’t work” …….really?

The Green Revolution, though criticized for its flaws, successfully lifted over a billion people from hunger. Investments in agricultural yield improvements have significantly reduced greenhouse gas emissions, demonstrating the value of innovation. While modern agriculture contributes to emissions, it also avoids many. Continuous assessments are essential for guiding future advancements.

food security, Industry, Innovation, sustainability

Securing Global Food Supply: the GFSS book from Dr. Martindale

Global Food Security and Supply by Dr. Martindale is a pivotal book addressing the complexities of feeding a growing population by 2050. It offers a science-driven roadmap for enhancing food security, critiques ineffective policies, and highlights the interconnectedness of agronomy, supply chains, and governance. Essential for leaders and scholars alike.

climate change, food security, sustainability

Adapting to Food Import Climate Risks

The food import climate risks show why we need to adapt now to protect businesses and supply chains. Here’s the … More

climate change, food security, Industry

Food security and digital innovation – Wayne Martindale

It is always good to to see ongoing interest in our book Food Industry 4.0: Unlocking Advancement Opportunities in the … More

climate change, food security, Industry, Innovation

The criticality of cocoa- environmental intelligence and open data averts the current crisis in cocoa supply chains

Our preprint is out, with Nicholas Alifa- we have use FAO Stat weather and vegetation data to demonstrate how climate … More

climate change, consumer trends, food security, market intelligence

GreenEye innovation, using space to transform our food supply

The first outing for GreenEye from MPC Research. Exciting times here. With support from skilled ESA Technical Officers, the vast majority … More

food security, Innovation

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