The Green Revolution, though criticized for its flaws, successfully lifted over a billion people from hunger. Investments in agricultural yield improvements have significantly reduced greenhouse gas emissions, demonstrating the value of innovation. While modern agriculture contributes to emissions, it also avoids many. Continuous assessments are essential for guiding future advancements.
Category: Global food security and supply
Securing Global Food: GFSS book from Dr. Martindale
Global Food Security and Supply by Dr. Martindale is a pivotal book addressing the complexities of feeding a growing population by 2050. It offers a science-driven roadmap for enhancing food security, critiques ineffective policies, and highlights the interconnectedness of agronomy, supply chains, and governance. Essential for leaders and scholars alike.
Adapting to Food Import Climate Risks
The food import climate risks show why we need to adapt now to protect businesses and supply chains. Here’s the … More
Food security and digital innovation – Wayne Martindale
It is always good to to see ongoing interest in our book Food Industry 4.0: Unlocking Advancement Opportunities in the … More
The criticality of cocoa- environmental intelligence and open data averts the current crisis in cocoa supply chains
Our preprint is out, with Nicholas Alifa- we have use FAO Stat weather and vegetation data to demonstrate how climate … More
GreenEye innovation, using space to transform our food supply
The first outing for GreenEye from MPC Research. Exciting times here. With support from skilled ESA Technical Officers, the vast majority … More