Global Food Security and Supply by Dr. Martindale is a pivotal book addressing the complexities of feeding a growing population by 2050. It offers a science-driven roadmap for enhancing food security, critiques ineffective policies, and highlights the interconnectedness of agronomy, supply chains, and governance. Essential for leaders and scholars alike.
Tag: climate change
Adapting to Food Import Climate Risks
The food import climate risks show why we need to adapt now to protect businesses and supply chains. Here’s the … More
Food security and digital innovation – Wayne Martindale
It is always good to to see ongoing interest in our book Food Industry 4.0: Unlocking Advancement Opportunities in the … More
Forecasting Agricultural Risk for Smarter Supply Chains
In the UK, over 70% of fresh fruit and nearly all soybeans, rice, and grain maize are imported, making agricultural risk forecasting essential. A current analysis indicates an 18% chance that agricultural stress will exceed average levels, impacting key crops. By calibrating stress indicators, smarter sourcing and sustainable practices can emerge. Collaborations with growers, importers, and processors are invited to enhance food sourcing resilience.
The criticality of cocoa- environmental intelligence and open data averts the current crisis in cocoa supply chains
Our preprint is out, with Nicholas Alifa- we have use FAO Stat weather and vegetation data to demonstrate how climate … More
Mapping and GIS of decarbonised agri‐food products
Source: Mapping the path to decarbonised agri‐food products: a hybrid geographic information system and life cycle inventory methodology for assessing … More